I poured my blood, sweat and life savings into my restaurant. Dumbest thing I've ever done
I was a foodie with a boring day job who figured he could run a restaurant. Then I encountered rats, endless red tape, crippling costs and debt-induced meltdowns, started popping sleeping pills, lost my house, and nearly sabotaged my marriage.
November 7, 2017 at 02:03AM
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